Rick Steves Snapshot Sevilla, Granada & Andalucia by Rick Steves

Author:Rick Steves
Language: eng
Format: epub
Publisher: Avalon Publishing
Published: 2023-12-15T00:00:00+00:00

Eating in Córdoba

Córdoba has a reputation among Spaniards as a great dining town, with options ranging from obvious touristy bars in the old center to enticing, locals-only hangouts a few blocks away. Specialties include salmorejo, Córdoba’s version of gazpacho. It’s creamier, with more bread and olive oil and generally served with pieces of ham and hard-boiled egg on top. Look for winners of the city’s yearly oxtail stew (rabo de toro) contest and find your favorite. Most places serve white wines from the nearby Montilla-Moriles region; these finos are slightly less dry but more aromatic than the sherry produced in Jerez de la Frontera. Ask for a fino fresquito (chilled) and you’ll fit right in.

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